Recipe: Vidalia Beef Patty


  • 1 thick, lean ground beef patty per person
  • 1 1/2 inch thick slice of Idaho potato per person
  • 1 1/2 inch thick slice of large Vidalia onion per — person
  • butter or margarine salt and pepper


  1. On a piece of heavily buttered foil, place beef patty, topped with potato, topped with onion. Top onion with 2 tablespoons butter or margarine.
  2. Salt and pepper heavily. Twist foil together at top to enclose package. Place packages in ovenproof dish or on baking sheet.
  3. Bake at 350 for about 1 hour and 20 minutes.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)