Vienna Steaks

Recipe: Vienna Steaks

Ingredients:

  • 1/2 lb Ground veal
  • 1/2 lb Ground beef
  • 1 t Salt
  • 1/4 t Paprika
  • 1 t Lemon juice
  • 1 ea Egg
  • 1 pn Grated nutmeg
  • 1 x Drops onion juice
  • 1/2 c Sour cream

Instructions:

  1. Beat egg well. Mix with other ingredients except sour cream.
  2. Shape into cakes and cook like hamburgers.
  3. Remove meat to serving dish. Heat sour cream in same pan and pour over meat. Serve with mushrooms.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)