Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style)

Recipe: Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style)

Ingredients:

  • 1 lb Beef marrow bones
  • 2 qt ;Water
  • 1 Onion; cubed 1/2″
  • 1 Carrot; sliced
  • 2 Celery ribs; w/leaves sliced
  • 1 Turnip; peeled cubed 1/2″
  • 8 Peppercorns, whole
  • 2 Bay leaves
  • 4 tb Parsley; fresh; chopped
  • 4 tb Dill, fresh; chopped
  • 3 lb Beef rump roast, boneless
  • 1 1/2 ts Salt
  • 2 Garlic clove; chopped

Instructions:

  1. Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag. Tie the bag closed. Put water, marrow bones, the bag of spices, the vegetables, & salt into a large pot.
  2. Bring to a boil over high heat, skim the foam off as it occurs.
  3. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours.
  4. Be sure to skim occassionaly. Remove from heat, remove the roast from the pot, slice for serving.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: Russian

My rating: 4 stars:  ★★★★☆ 1 review(s)