Weiner Saft Gulasch(Viennese Beef Goulash)

Recipe: Weiner Saft Gulasch(Viennese Beef Goulash)

Ingredients:

  • 4 lb Onions, sliced or diced
  • 4 oz Vegetable oil
  • 2 oz White vinegar
  • 4 tb Hungarian paprika
  • 1 t Marjoram, ground
  • 5 lb Beef chuck, cubed
  • 2 ts Fresh garlic, minced
  • 1 t Caraway seeds, ground
  • 1 x Bay leaf
  • 1 tb Lemon zest
  • 1 x Salt to taste

Instructions:

  1. Saute onions in vegetable oil, browning well. Add vinegar, deglazing lightly. Add all other ingredients, except meat; blend well.
  2. Add meat. Cover and simmer slowly until meat is tender.
  3. Beef stock or water may be added for moisture. Serve with spaetzle.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)