Recipe: Western Chuck Steak
- 1/2 c Tomato catsup
- 1/4 c Kikkoman Soy Sauce
- 1/4 c Cider vinegar
- 1 sm Onion; chopped
- 1 Beef chuck blade steak
- Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes; cool. Pour into plastic bag with meat.
- Refrigerate 8 to 10 hours, or overnight. Broil 8 to 10 minutes on each side (for rare or medium doneness).
- To serve, cut across grain into thin slices.
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: USA (General)