Western Light Broil With Vegetables

Recipe: Western Light Broil With Vegetables

Ingredients:

  • 1 lb Beef top round or boneless
  • Sirloin steak,cut 1″ thick
  • 1/2 c Light soy sauce
  • 2 tb Honey
  • 2 tb Lemon juice
  • 2 Green onions, finely
  • Chopped 1/4 ts Garlic powder
  • 6 oz Asparagus tips, blanched (2 1/2″ long)
  • 3/4 c Diagonally cut carrots,
  • Blanched 1/2 c Frozen peas,blanched
  • 4 Tomato roses,if desired

Instructions:

  1. Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade over steak,turning to coat.
  2. Marinate in refrigerator,6 to 8 hours,turning occasionally.Pour off marinade;discard.Place steak on rack in broiler pan so surface of meat is 3 to 4″ from heat.
  3. Broil 16 to 20 minutes to medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount of each vegetable,in spoke fashion,on four dinner plates.
  4. Carve steak into 1/4″ thick slices.Arrange 4 slices of beef over vegetables.Top with a tomato rose,if desired

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)