White Chocolate Cream Filling

Recipe: White Chocolate Cream Filling


  • 1 1/2 ts Unflavored Gelatin
  • 3 tb Cold Water
  • 6 oz White Choc.-flav. baking bar
  • 1 1/4 c Whipping Cream
  • 1 ts Vanilla Extract


  1. White Chocolate-flavored baking bar should be grated. Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
  2. Cook over low heat, stirring until gelatin dissolves. Add grated baking bar and stir constantly until chocolate melts; cool slightly.
  3. Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla.

Number of servings (yield): 3

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)