Yorkshire, Pudding, With, Beef

Recipe: Yorkshire Pudding With Beef

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon oil
  • 3 tablespoons margarine
  • 3 eggs beaten
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 medium onion sliced
  • 2 cups cooked beef chopped
  • 1 cup beef gravy
  • 1 cup frozen mixed vegetables

Instructions

  1. Heat oven to 425°. Put butter and oil in 13×9″ pan.
  2. Put in oven to melt and warm pan. Meanwhilie, in saucepan, melt 3 T. margarine.
  3. Remove from heat. Meanwhile beat eggs in medium bowl with whisk. Add flour in 4 additions. Stir in 2-3 T. of melted margarine from saucepan and salt.
  4. Pour batter into hot baking pan. Bake for 10 minutes. Reduce heat to 350° and bake for 5 minutes longer until fluffy and brown around edges and firm.
  5. Meanwhile, cook onion in 1 T. remaing margarine in saucepan. Add beef, gravy and mixed vegetables until vegetabes are tender, 10 minutes.
  6. Spoon meat mixture over baked batter and serve.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)