Stuffed Strawberries

Recipe: Stuffed Strawberries


  • 20 large strawberries, divided
  • 3 ounces cream cheese
  • 2 tablespoons walnuts, chopped fine
  • 1 1/2 tablespoons Splenda
  • 1 teaspoon orange extract Dice
  • 2 strawberries and set aside.


  1. Cut a thin slice from stem of each remaining strawberry, forming a base. Cut each strawberry into 4 wedges, point to base BUT not through the base.
  2. Beat cream cheese at medium speed until fluffy. Stir in diced berries, nuts and Splenda.
  3. Spoon or pipe approximately 1 teaspoon of mixture into each berry.

Number of servings (yield): 18

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)