Deviled Chicken Halves

Recipe: Deviled Chicken Halves


  • 1 chicken
  • 1/4 cup butter
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard
  • 1/4 teaspoon cayenne
  • 1/4 cup minced green onion
  • 1 teaspoon minced garlic
  • Wash chicken and pat dry. Split into halves down middle of back and breast
  • Preheat broiler


  1. In a small bowl, combine butter, lemon juice, oil, mustard, and cayenne; mix thoroughly.
  2. Brush chicken with half the butter mixture. Add onions, garlic, and salt into remaining butter mixture; mix thoroughly.
  3. Arrange chicken on broiler pan, skin side down. Broil 6 inches from source of heat for 20 minutes. Turn; broil for 10 minutes.
  4. Baste with butter mixture. Broil for 10 minutes or until chicken is tender. Cut and serve with lemon wedges.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)