
Recipe: Egg Drop Chicken Soup
Ingredients:
- 5 cups chicken stock
- 2 tablespoons soy sauce
- 2 eggs, well beaten
- 1 garnish, see below
Instructions:
- Add soy sauce to the chicken stock and bring to a boil. Reduce heat to medium and pour beaten eggs in a slow, thin stream from a height of at least 10 inches above the pot while stirring briskly with the other hand.
- The egg noodles are done in 30 seconds. Add a garnish and serve immediately. Good garnishes include parsley, sautéed mushrooms (prepared in advance), chives or dill.
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: USA (General)
My rating: