Elegant Crabmeat Balls

Recipe: Elegant Crabmeat Balls

Ingredients:

  • 2 (6−7 ounce) cans crabmeat
  • 1 cup pork rinds, crushed
  • 3 tablespoons sherry
  • 1 tablespoon lemon juice
  • 1 tablespoon grated onion
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1 package bacon, cut into halves

Instructions:

  1. Drain and flake crabmeat; combine remaining ingredients except bacon.
  2. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with wooden picks.
  3. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly.
  4. Garnish with parsley and lemon. Makes approximately 2 dozen.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)