Frozen Peppermint Patties

Recipe: Frozen Peppermint Patties

Ingredients:

  • 1 package unflavored gelatine
  • 1 tablespoon boiling water
  • 1 cup heavy cream
  • 3 drops peppermint flavor
  • 1 ounce cream cheese
  • 1 ounce unsweetened chocolate, melted
  • 10 Splenda packets
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Soften gelatine in the boiling water.
  2. Add all ingredients into a blender and blend well.
  3. Chill for 10 minutes and spoon onto parchment paper and freeze. Pack in an airtight container.

Number of servings (yield): 12

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)