Garlic Shrimp Au Gratin

Recipe: Garlic Shrimp Au Gratin


  • 2 pounds raw shrimp
  • 4 cloves fresh garlic, minced
  • 3/4 cup butter
  • 2 cups pork rinds, crushed
  • 1/2 cup parsley, finely chopped
  • Salt and pepper, to taste
  • 1 cup dry sherry


  1. Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink.
  2. Drain. In large skillet melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more.
  3. Place alternate layers of shrimp and bread crumbs in well−buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees for 10 to 15 minutes.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)