Recipe: Golden Mushroom Chicken Thighs
- 6 chicken thighs
- 1 can golden mushroom soup
- Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.)
- Rinse in cold water. Put into crockpot. Pour in one can of golden mushroom soup and 1 can water.
- Cook on HIGH for at least 4 hours or until chicken falls off bones. Remove bones.
Number of servings (yield): 6
Meal type: dinner
Culinary tradition: USA (General)