Golden Mushroom Chicken Thighs

Recipe: Golden Mushroom Chicken Thighs


  • 6 chicken thighs
  • 1 can golden mushroom soup


  1. Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.)
  2. Rinse in cold water. Put into crockpot. Pour in one can of golden mushroom soup and 1 can water.
  3. Cook on HIGH for at least 4 hours or until chicken falls off bones. Remove bones.

Number of servings (yield): 6

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)