Recipe: Ham Celery Stuffing
- 1 cup provolone cheese, grated or shredded
- 2 tablespoons butter, softened
- 1/4 cup minced ham
- Dash of Worcestershire Sauce Blend all ingredients and pile lightly in celery.
- Makes enough to fill 15 to 20 cut sections of celery.
Number of servings (yield): 16
Meal type: brunch
n: USA (General)