Herb, Garden, Blend

Recipe: Herb Garden Blend

Ingredients:

  • 2 tablespoons dill leaves
  • 2 tablespoons basil leaves
  • 2 tablespoons thyme leaves
  • 1/2 teaspoon grated orange peel, dried
  • 2 tablespoons onion powder
  • 1 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 1 teaspoon oregano leaves

Instructions:

  1. Combine all ingredients and mix well.
  2. Spoon into a shaker with large holes or store in a small dish with a plastic lid.
  3. Makes about 1/3 cup.
  4. Use on meat, poultry, fish, vegetables, soups or salads.

Number of servings (yield): 1

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)