Mexican Green Bean Salad

Recipe: Mexican Green Bean Salad

Ingredients

  • 1 pound green beans
  • 1/2 cup olive oil
  • 2 jalapeno peppers, seeded and chopped
  • 1 tablespoon vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon onion, minced
  • 1 tablespoon parsley, minced
  • 1 tablespoon fresh cilantro, minced

Instructions

  1. Steam green beans until tender−crisp, about 15 minutes.
  2. Drain. Whisk together other ingredients and pour over warm green beans.
  3. Allow to marinate at least 1/2 hour.
  4. Serve at room temperature or chilled.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)