Mexican Steak

Recipe: Mexican Steak

Ingredients

  • 1 pound round steak
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 can Mexican−style chunky tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/3 cup sour cream

Instructions

  1. Cut beef into 1 1/2 x 1/2 inch strips. Heat oil in 10−inch skillet over medium high heat.
  2. Cook beef and onion in oil, stirring occasionally, until beef is brown. Stir in tomato sauce, chili powder and cumin.
  3. Heat to boiling; reduce heat to low. cover and simmer about 15 minutes or until beef is tender.
  4. Top with sour cream.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)