Mexican Style Baked Fish

Recipe: Mexican Style Baked Fish


  • 1/3 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon chili powder
  • 1 pound orange roughy fillets
  • 1 1/4 cups crushed pork rinds
  • 2 tablespoons butter, melted
  • Avocado slices, optional
  • Tomato slices, optional


  1. Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in pork rinds, coating well.
  2. Place fillets in a lightly greased 13 x 9−inch baking dish. Drizzle with butter.
  3. Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork.
  4. If desired, serve with avocado and tomato slices.

Number of servings (yield): 4

Meal type: brunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)