Parmesan Chicken Wings Oreganata

Recipe: Parmesan Chicken Wings Oreganata


  • 1 cup (4 ounces) Parmesan cheese, grated
  • 2 tablespoons parsley, chopped
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup butter, melted
  • 1 pound chicken wings, disjointed and tips removed


  1. Preheat oven to 350 degrees F. In a paper bag, combine cheese, parsley, paprika, oregano, basil, salt and pepper.
  2. Toss to mix. Pour melted butter into a shallow bowl. Dip chicken pieces into butter, then place in a paper bag and shake to coat.
  3. Place chicken on foil−lined baking sheet and bake for 45 minutes. Serve hot.

Number of servings (yield): 12

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)