South Pacific Pork Roast

Recipe: South Pacific Pork Roast


  • 1 boneless shoulder pork roast
  • 1 tablespoon dry mustard
  • 1/2 cup soy sauce
  • 1 teaspoon ginger
  • 1/2 cup dry sherry
  • 1 teaspoon thyme
  • 2 garlic cloves, minced


  1. Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
  2. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
  3. Pour marinade over meat in bag; close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
  4. Transfer the pork roast and marinade to a crockpot. Cover and cook on HIGH for 3 1/2 to 4 hours.

Number of servings (yield): 6

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)