Southwest Sizzlin Steak

Recipe: Southwest Sizzlin’ Steak

Ingredients

  • Marinade
  • 1 teaspoon olive oil
  • 2 tablespoons dry white wine
  • 2 tablespoons light soy sauce
  • 1/8 teaspoon hot pepper sauce
  • 1 clove garlic, minced
  • Cooking Mixture
  • 4 beef chuck eye steaks
  • 2 cloves garlic, minced
  • 1/2 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano

Instructions

  1. Prepare marinade. Brush over both sides of steaks; cover and refrigerate overnight.
  2. Spray an 8−inch nonstick skillet with cooking spray. Sauté 2 cloves garlic, onion, green pepper, cumin and oregano on moderate heat, stirring frequently for 10 minutes.
  3. Taste and add garlic salt, if needed. Meanwhile, sear steaks in a heavy frypan on medium−high heat.
  4. Sauté 5 minutes per side of medium−rare doneness.

Number of servings (yield): 4

Meal type: brunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)