Dairy-free banana bread

Recipe: Dairy-Free Banana Bread


  • 3/4 cup self-raising flour
  • 3/4 cup wholemeal self-raising flour
  • 1/2 teaspoon ground mixed spice
  • 2/3 cup firmly packed brown sugar
  • 2 large over-ripe bananas, mashed (see note)
  • 2 eggs, lightly beaten
  • 1/3 cup canola oil
  • 1/4 cup soy milk
  • 125g fresh blueberries non-dairy spread, to serve


  1. Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 9cm x 22cm (base) loaf pan.
  2. Line pan with baking paper, allowing a 2cm overhang at both long ends. Sift flours and mixed spice into a bowl.
  3. Stir in sugar. Combine banana, eggs, oil and milk in a large jug. Gradually stir egg mixture into flour mixture until combined.
  4. Gently stir in blueberries. Spoon mixture into prepared pan. Smooth surface with a spatula. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Set aside in pan for 10 minutes.
  5. Transfer to a wire rack to cool.
  6. Slice and serve fresh or toasted with non-dairy spread.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)