Gluten-free chocolate slice

Recipe: Gluten-free chocolate slice


  • 125g Nuttelex (see note)
  • 1 cup dark choc bits (see note)
  • 1 1/2 cups caster sugar
  • 3 eggs, lightly beaten
  • 3/4 cup gluten-free plain flour mix
  • 1/4 cup gluten-free self-raising flour mix
  • 1/3 cup cocoa powder
  • 1 teaspoon xanthan gum (see tip) drinking chocolate, to serve


  1. Preheat oven to 180°C. Grease a 3cm-deep, 17cm x 28cm (base) slab pan and line with baking paper (see note).
  2. Combine Nuttelex and 1/2 cup choc bits in a heatproof, microwave-safe bowl.
  3. Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until smooth.
  4. Stir in sugar and eggs. Stir flours, cocoa and xanthum gum over chocolate mixture.
  5. Add remaining 1/2 cup choc bits. Stir gently to combine. Spread mixture into pan. Bake slice for 22 to 25 minutes or until a skewer inserted into the centre comes out clean.
  6. Cool completely in pan. Dust slice with chocolate. Cut into pieces. Serve.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)