Coffee ice cream affogato (dairy-free)

Recipe: Coffee ice cream affogato (dairy-free)


  • 3 cups (750ml) coffee-flavoured soy milk
  • 6 egg yolks
  • 2/3 cup (150g) caster sugar
  • 4 shots espresso
  • Frangelico, to serve (optional)
  • Biscotti, to serve (optional)


  1. Place soy milk in a saucepan over medium heat until scalding. Beat egg yolks and sugar until pale, pour soy milk over top, then return to pan and cook for about 3-5 minutes until thickened. Cool, pour mixture into a shallow container and freeze until frozen at edges. Remove mixture from freezer and beat with an electric beater. Pour back into container and refreeze.
  2. Repeat 2 or 3 times.(Or use an ice cream machine following manufacturer’s directions.) Place 2 scoops in each glass, pour over espresso and Frangelico, then serve with biscotti.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)