Dairy-free breakfast in a glass

Recipe: Dairy-Free Breakfast In A Glass


  • 2 medium bananas, peeled, roughly chopped
  • 175g tub vanilla-soy yoghurt
  • 1 cup So Natural soy milk, chilled
  • 1 tablespoon wheatgerm
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon ground cinnamon, to serve


  1. Blend banana, yoghurt, milk, wheatgerm, honey and cinnamon together until smooth.
  2. Pour into chilled glasses. Top with cinnamon. Serve.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)