Gluten Free Cashew and Fruit Mince Tarts

Recipe: Gluten Free Cashew and Fruit Mince Tarts


  • 1 medium green apple, grated
  • 1/4 cup chopped Sunbeam raisins
  • 1/4 cup Sunbeam currants
  • 1/4 cup Sunbeam sultanas
  • 1/4 cup Angus Park chopped dried peach
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons rum
  • 1 tablespoon orange marmalade
  • 2 sheets gluten free and wheat free rolled pastry sheets, thawed
  • 150g Sunbeam cashews


  1. Combine apple, fruit, sugar, rum and marmalade in medium bowl, mix well, cover and stand overnight or up to several days.
  2. Preheat oven to 180C/160C fan forced. Grease 18 holes of 2 x 2 tablespoon capacity patty pan tins.
  3. Cut 18 x 7cm rounds from pastry, gently ease into prepare pans. Divide fruit mixture evenly among tarts, top with cashews.
  4. Bake in preheat oven about 20 minutes or until pastry is lightly brown and crisp.
  5. Remove from pan and cool on wire rack. Dust with icing sugar, to serve.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)