Gluten-free garlic flat bread

Recipe: Gluten-Free Garlic Flat Bread

Ingredients

  • 7g sachet gluten-free dry yeast
  • 480g gluten-free bread mix
  • 1/3 cup olive oil
  • Gluten-free plain flour, for dusting
  • 4 garlic cloves, crushed

Instructions

  1. Combine yeast and 1 1/4 cups warm water in a large bowl. Add bread mix and 1 tablespoon oil. Stir to form a soft dough. Turn onto a floured surface. Gently knead into a ball. Transfer to a large greased bowl.
  2. Cover. Set aside in a warm place for 30 minutes or until doubled in size. Punch dough down. Divide into 8 portions. Roll 1 portion out to a 20cm round.
  3. Repeat with remaining dough. Heat a greased barbecue plate or chargrill on medium-high heat. Add garlic to remaining oil. Brush 1 side of dough rounds with garlic mixture.
  4. Cook 2 rounds for 4 minutes. Turn. Brush with garlic mixture. Cook for 4 minutes or until browned and lightly puffed. Place on a plate.
  5. Cover to keep warm. Repeat with remaining dough rounds and garlic mixture. Serve.

Number of servings (yield): 8

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)