Gluten-free herb flat bread

Recipe: Gluten-free herb flat bread


  • 1/2 cup buckwheat flour
  • 1/2 cup soy flour
  • 1/2 cup rice flour
  • 2 teaspoons gluten-free baking powder
  • 2 tablespoons unsalted butter, softened
  • 2 egg yolks
  • 1/2 cup finely chopped mixed herbs (such as basil, rosemary and thyme)
  • 1 tablespoon olive oil
  • Tomato, cucumber and onion salsa, to serve


  1. Preheat oven to 220°C/200°C fan-forced. Grease a 30cm pizza baking tray.
  2. Sift flours and baking powder into a processor. Add butter. Pulse until mixture resembles fine breadcrumbs.
  3. Combine 1/2 cup cold water and egg yolks in a jug. Add to processor. Pulse until a firm dough forms. Turn out onto a lightly floured surface. Knead lightly until smooth and combined.
  4. Roll pastry out into a 30cm circle. Place on prepared tray. Sprinkle with herbs. Drizzle with oil. Season with salt and pepper. Bake for 20 minutes or until golden. Cut into 8 wedges. Serve with salsa.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)