Gluten-free quiche lorraine

Recipe: Gluten-Free Quiche Lorraine


  • 1 quantity Quiche pastry (see related recipe)
  • 150g sliced leg ham, finely chopped
  • 4 egg yolks
  • 3 eggs
  • 1 cup pure cream
  • 1/2 teaspoon ground nutmeg Salad leaves, to serve


  1. Make pastry Preheat oven to 200°C/180°C fan-forced. Lightly grease a 3.5cm-deep, 23cm (base), loose-based fluted flan tin.
  2. Roll pastry (see related recipe) out between 2 sheets of baking paper to make a 32cm circle. Press into prepared tin.
  3. Line pastry with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for 15 minutes. Cool slightly.
  4. Remove paper and weights. Reduce oven temperature to 170°C/150°C fan-forced. Sprinkle ham over pastry base. Whisk egg yolks, eggs, cream and nutmeg together in a bowl.
  5. Season with salt and pepper. Pour egg mixture over ham. Bake for 30 to 40 minutes or until cooked through.
  6. Stand in tin for 10 minutes. Serve with salad.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)