Nut-free satay sauce

Recipe: Nut-free satay sauce


  • 12 (500g) chicken tenderloins
  • 2 teaspoons vegetable oil
  • 2 small red chillies, deseeded, finely chopped
  • 1/2 cup FreeNut Butter Smooth (sunflower seed paste)
  • 1 cup coconut-flavoured evaporated milk
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar sliced green onions, to serve


  1. Thread chicken onto skewers. Heat half the oil in a frying pan over medium-high heat. Cook skewers for 4 to 5 minutes each side or until cooked through.
  2. Meanwhile, heat remaining oil in a saucepan over medium heat. Add chilli. Cook for 1 minute or until fragrant. Stir in FreeNut Butter, milk, soy sauce and sugar. Bring to the boil. Reduce heat to low. Simmer for 2 to 3 minutes or until thickened. Serve skewers topped with sauce.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)