Almond bananas

Recipe: Almond Bananas


  • 40g (1/3 cup) almond meal
  • 60ml (1/4 cup) cold water
  • 4 large (about 180g each) ripe bananas, peeled, cut crossways into thirds
  • 1 tbs vegetable oil
  • 250ml (1 cup) 99 per cent fat-free custard, to serve


  1. Kids’ task: Spread the almond meal over a large plate. Use a pastry brush to brush bananas evenly with water.
  2. Roll the bananas in the almond meal to evenly coat. Heat the oil in a large non-stick frying pan over medium-high heat.
  3. Add the bananas and cook for 3-4 minutes each side or until golden brown. Drain on paper towel. Place bananas in serving bowls and serve with custard.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)