Apricot Muesli Slices

Recipe: Apricot Muesli Slices


  • 1 cup Healtheries Wheat & Gluten Free Muesli
  • 1 cup rice flour
  • 1/4 cup honey 80g butter or margarine
  • 2 eggs


  • 1 cup Healtheries Wheat & Gluten Free Muesli
  • 50g butter, melted
  • 1/4 cup honey
  • 1 egg
  • 1 cup chopped dried apricots


  1. Place muesli, flour, honey, butter and eggs into a food processor. Process until well combined. Press into a greased or lined 18 x 28cm lamington tin. Prepare topping Combine topping ingredients.
  2. Spoon mixture evenly over base. Press down well with the back of a spoon. Bake in a moderate oven (180°C) for 20 minutes or until firm.
  3. Allow to cool. Cut into pieces. Store in an airtight container.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)