Choc-chunk walnut cookies

Recipe: Choc-Chunk Walnut Cookies


  • 1 1/2 cups walnuts
  • 125g butter, softened
  • 1/4 cup caster sugar
  • 1/4 cup firmly packed brown sugar
  • 1 egg
  • 1/3 cup rice flour
  • 1/2 cup gluten-free plain flour
  • 150g dark chocolate, roughly chopped


  1. Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper. Process 1 cup walnuts until finely ground.
  2. Roughly chop remaining walnuts. Using an electric mixer, beat butter and sugars until light and fluffy. Add egg.
  3. Beat until combined. Stir in flours, chocolate and walnuts. Roll level tablespoons of mixture into balls. Place, 5cm apart, on prepared trays.
  4. Flatten slightly. Bake for 12 to 15 minutes or until light golden. Cool on trays for 5 minutes.
  5. Transfer to a wire rack to cool completely. Serve.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)