Creamy mango jelly

Recipe: Creamy Mango Jelly


  • 85g packet mango jelly crystals
  • 1 cup boiling water
  • 1 cup fat-free natural yoghurt
  • 2 bananas, sliced
  • 2 passionfruit, halved


  1. Combine jelly crystals and boiling water in a heatproof bowl. Stir until crystals dissolve.
  2. Add 1/2 cup cold water and stir to combine. Refrigerate for 30 minutes or until chilled. Place yoghurt in a bowl.
  3. Stir until smooth. Add yoghurt to jelly and whisk until smooth. Divide mixture between four 1-cup capacity serving glasses.
  4. Cover and refrigerate for3 to 4 hours or until set. Top with banana and drizzle with passionfruit pulp. Serve.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)