Gnocchi with crisp ham and chilli

Recipe: Gnocchi With Crisp Ham And Chilli


  • 100g 97% fat-free shaved ham
  • 500g packet
  • 98% fat-free gnocchi
  • olive oil cooking spray
  • 1/2 long red chilli, deseeded, finely chopped
  • 3 green onions, thinly sliced
  • 1 garlic clove, crushed
  • 2/3 cup extra-light sour cream
  • 1/3 cup flat-leaf parsley leaves, finely chopped


  1. Preheat grill on medium-high heat. Line a grill tray with foil. Spread ham over prepared tray and grill for 4 to 5 minutes or until light golden and crisp.
  2. Remove to a plate. Set aside to cool. Roughly chop ham.
  3. Cook gnocchi in a large saucepan of boiling water, following packet directions, until tender. Meanwhile, spray a large, non-stick frying pan with oil. Heat over low heat.
  4. Add chilli, onions and garlic.
  5. Cook for 2 to 3 minutes or until soft. Combine sour cream and 1/4 cup cold water in a jug. Mix well. Drain gnocchi.
  6. Add gnocchi, cream mixture, parsley and ham to frying pan. Toss over low heat until warmed through. Season with pepper. Serve.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)