Spinach and salami pizza

Recipe: Spinach And Salami Pizza


  • 1 quantity gluten-free pizza dough (see related recipe)
  • 1/3 cup Fountain tomato paste
  • 1 teaspoon mixed dried herbs
  • 100g KR Castlemaine sliced salami, chopped
  • 60g baby spinach
  • 1/2 cup semi-dried tomatoes
  • 4 (120g) bocconcini cheese, sliced


  1. Make pizza dough. Preheat oven to 220°C/200°C fan-forced. Roll dough into two 23cm x 30cm rectangles.
  2. Place on prepared trays. Spread bases with paste. Top with dried herbs, salami, spinach, tomatoes and bocconcini.
  3. Bake for 10 minutes or until cheese has melted and base is crisp. Serve.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)