Summer berries with white chocolate sauce (gluten-free)

Recipe: Summer berries with white chocolate sauce (gluten-free)

Ingredients

  • 300ml white-chocolate-flavoured soy milk
  • 1 tsp vanilla extract
  • 175g white chocolate
  • 450g mixed fresh summer berries

Instructions

  1. Place soy milk, vanilla and chocolate in a saucepan and stir over low heat until chocolate melts. Cool slightly. Serve berries with the warm sauce.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)