Sweet and spicy coleslaw

Recipe: Sweet And Spicy Coleslaw


  • 250g red cabbage, finely shredded
  • 250g green cabbage, finely shredded
  • 2 carrots, peeled, grated
  • 1 medium white onion, grated


  • 1/4 cup gluten-free whole-egg mayonnaise
  • 1 tablespoon gluten-free dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon caster sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper


  1. Make dressing Place mayonnaise, mustard, vinegar, sugar, black pepper and cayenne pepper in a bowl. Whisk to combine.
  2. Combine red cabbage, green cabbage, carrot and onion in a large bowl. Add dressing. Season with salt.
  3. Toss to combine. Refrigerate, covered, for 2 hours for flavours to develop. Serve.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)