Thai chicken with cucumber noodles

Recipe: Thai Chicken With Cucumber Noodles


  • 2 (350g) chicken breasts, trimmed, cut into 2cm pieces
  • 1/2 cup gluten-free sweet chilli and ginger sauce
  • 2 Lebanese cucumbers, cut into matchsticks
  • 1/2 cup gluten-free fried rice noodles


  1. Heat a non-stick frying pan over medium-high heat. Cook chicken, stirring, for 4 to 5 minutes or until cooked through.
  2. Add sauce. Cook, stirring, for 1 to 2 minutes or until heated through. Remove from heat.
  3. Add cucumber and noodles to chicken mixture. Gently stir to combine. Serve.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)