Wheat-free prawn, tomato & olive pasta

Recipe: Wheat-free prawn, tomato & olive pasta


  • 300g ris’o’mais spiral pasta (Orgran brand)
  • 1 x 500g jar summer tomato basil pasta sauce (Bertolli Five Brothers brand)
  • 12 kalamata olives, pitted, halved
  • 1 tsp finely grated lemon rind
  • 1 garlic clove, finely chopped
  • 16 medium cooked prawns, peeled, deveined
  • 2 tbs chopped fresh basil
  • 2 tbs chopped fresh continental parsley


  1. Cook pasta in a saucepan of salted boiling water until al dente. Drain.
  2. Place sauce in a saucepan and bring to a simmer over medium heat. Add olives, lemon rind and garlic, and simmer, covered, for 5 minutes. Add prawns, basil and parsley, and cook for 1 minute. Remove from heat.
  3. Divide pasta among bowls. Top with pasta sauce and serve immediately.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)