Apple, chocolate and caramel muffins

Recipe: Apple, chocolate and caramel muffins


  • 500g packet Green’s 97% Fat Free Choc Caramel Muffins 1 egg, lightly beaten
  • 1 cup water
  • 1 small Granny Smith apple, grated
  • 1 tablespoon caster sugar


  1. Preheat oven to 160°C. Grease a 12 x 1/3-cup capacity muffin pan, or line with paper cases. Place muffin mix into a large bowl. Add egg and water. Stir with a wooden spoon until well combined. Divide mixture evenly between muffin cups, filling each three-quarters full.
  2. Squeeze apple between your hands to remove excess moisture. Spread a thin layer of grated apple over each muffin. Sprinkle with caster sugar. Bake for 15 to 18 minutes, or until a skewer inserted into the centre of each muffin comes out clean. Allow muffins to stand for 5 minutes in pan. Transfer to a wire rack to cool completely.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)