Recipe: Boiled egg and soldiers
- 1 free-range egg
- 1 slice of buttered toast, crusts removed, cut into fingers
- Place the egg in a saucepan and add enough cold water to cover. Place over a high heat on the stovetop. Bring to the boil, then reduce heat to medium.
- Simmer the egg for 3 minutes for soft-boiled; 4 minutes for a set white and creamy yolk; and 5 minutes for a perfectly set egg. Serve in an egg cup with soldiers.
Number of servings (yield): 3
Meal type: dessert
Culinary tradition: USA (General)