Chicken-noodle frittata

Recipe: Chicken-noodle frittata


  • 1 x 75g packet 99% fat free chicken 2 minute noodles
  • 55g (1/3 cup) frozen peas
  • 1 tsp olive oil
  • 3 eggs, lightly whisked


  1. Break the 2 minute noodles into 3cm pieces. Place in a heatproof bowl. Add the flavour sachet from the packet and frozen peas. Cover with boiling water and set aside for 2 minutes or until tender. Drain. Preheat grill on medium. Heat olive oil in a 20cm (base measurement) non-stick frying pan over medium heat. Add the noodle mixture to the pan. Pour over eggs, lightly whisked. Cook for 3 minutes or until set around the edge but still runny in the centre. Place the pan under the grill and cook for 3 minutes or until set. Cut into quarters to serve.

Number of servings (yield): 4

Meal type: brunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)