Fresh cherry trifle

Recipe: Fresh cherry trifle


  • 250g fresh cherries, pitted, coarsely chopped
  • 240g jam-and-cream roll (Mills & Ware’s brand), cut crossways into 1cm-thick slices
  • 400ml 99 per cent fat-free custard (Pauls Trim brand)


  1. Place 1 slice of jam-and-cream roll in the base and 2 slices against the side of each serving glass. Pour over half the custard and top with half the cherries.
  2. Repeat layering process with the remaining jam-and-cream roll, custard and cherries.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)