Mango and peach cocktails

Recipe: Mango and peach cocktails


  • 1/2 cup white sugar
  • 1/2 cup mint leaves
  • 4 mangoes peeled, flesh diced
  • 4 free-stone peaches, sliced
  • 500ml pink champagne, chilled


  1. Process sugar and mint in a food processor until well combined. Transfer to a bowl.
  2. Divide mangoes and peaches between chilled glasses. Sprinkle with mint sugar. Drizzle with champagne so fruit is covered. Serve immediately.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)