Sausage roll pastry

Recipe: Sausage roll pastry


  • 450g warm cooked mashed potato
  • 1 1/4 cups rice flour
  • 1/2 cup gluten-free cornflour
  • 1 teaspoon salt
  • 100g butter or Nuttelex spread, chopped
  • 1 egg


  1. Place mashed potato, rice flour, cornflour, salt and butter or spread in a large bowl. Add egg. Using a flat-bladed knife, stir until dough forms.
  2. Dust work surface with cornflour. Knead dough for 3 minutes or until smooth. Wrap dough in baking paper.
  3. Set aside for 30 minutes to rest.

Number of servings (yield): 4

Meal type: brunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)