Spiced honey yoghurt with strawberries

Recipe: Spiced honey yoghurt with strawberries


  • 500g (2 cups) fat-free natural yoghurt (Jalna brand)
  • Pinch of ground cinnamon
  • 2 tbs honey
  • 1 x 250g punnet strawberries, hulled, washed, dried, halved
  • 8 pieces almond bread


  1. Line a sieve with 2 layers of muslin and place over a large bowl. Place the yoghurt, cinnamon and 1 1/2 tbs of the honey in a medium bowl and stir until well combined. Spoon the yoghurt mixture into the muslin and cover the surface with plastic wrap.
  2. Place in the fridge for 10 hours or overnight to drain excess liquid. Turn the spiced honey yoghurt onto a plate and peel off the muslin. Divide the strawberries among serving bowls. Top with spiced yoghurt and drizzle with the remaining honey. Serve with almond bread.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 3 stars:  ★★★☆☆ 1 review(s)