Warm strawberry tarts

Recipe: Warm strawberry tarts

Ingredients

  • 4 sweet shortcrust tart cases (Pampas brand)
  • 1 x 250g punnet strawberries, hulled, washed, halved
  • 55g (1/4 cup) caster sugar
  • 1 tbs water
  • 80ml (1/3 cup) 99 per cent fat-free custard (Pauls Trim brand)

Instructions

  1. Preheat oven to 200°C. Place the pastry cases on a baking tray. Bake in preheated oven for 10 minutes or until golden.
  2. Meanwhile, combine the strawberries, sugar and water in a medium non-stick frying pan over medium heat.
  3. Cook, stirring occasionally, for 3-4 minutes or until strawberries soften (see microwave tip). Spoon 1 tbs of custard into each tart.
  4. Top with strawberries and drizzle with any syrup.
  5. Serve immediately.

Number of servings (yield): 3

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)

Warm strawberry tarts

Recipe: Warm strawberry tarts

Ingredients

  • 4 sweet shortcrust tart cases (Pampas brand) 1 x 250g punnet strawberries, hulled, washed, halved 55g (1/4 cup) caster sugar 1 tbs water 80ml (1/3 cup) 99 per cent fat-free custard (Pauls Trim brand)

Instructions

  1. Preheat oven to 200°C. Place the pastry cases on a baking tray. Bake in preheated oven for 10 minutes or until golden. Meanwhile, combine the strawberries, sugar and water in a medium non-stick frying pan over medium heat. Cook, stirring occasionally, for 3-4 minutes or until strawberries soften (see microwave tip). Spoon 1 tbs of custard into each tart. Top with strawberries and drizzle with any syrup. Serve immediately.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)